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Pecan wood is a very popular wood and is very similar to oak, but not as strong. Pecan burns hot and has a sweet nutty flavor with medium smoke. It mixes well with oak or hickory. It is especially flavorful if mixed with wild black cherry. Pecan is great with all meats - poultry, beef, pork, wild game, cheese and ribs. It adds a golden brown color to turkey, chicken or any poultry.
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