Please sign in so that we can notify you about a reply
Hickory is best for larger cuts of beef and pork. It is a very hard, dense wood. Hickory has a pungent, smoky, flavor and makes great smoke rings in larger cuts of meat. It works well on all kinds of meat. Hickory is great with game and poultry, but use sparingly. It burns hot and long and makes great coals. Hickory blends well with other nutty or fruity woods.
No reviews found
