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A popular wood for smoked cheese, but also good for poultry and pork. Maple, like fruit wood, gives a sweet flavor that is excellent with poultry and ham.
Cherry has a sweet, mild flavor that goes great with a virtually everything. This is one of the most popular woods
Pear is similar to apple and produces a sweet, mild flavor
Grapevines make a lot of tart smoke and gives a fruity but sometimes heavy flavor. Use it sparingly with poultry or lamb.